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Tuesday, January 12, 2016

[Classic] Perfect Cowboy Cut Rib Steak

Oldie but a goodie...Gets straight to the point.

Wednesday, January 23, 2013

ONE-MINUTE CHALLENGE: TEQUILLA! (01/19/13)

Tuesday, January 8, 2013

HOW TO MAKE A WHITE WINE SANGRA + HAPPY NEW YEAR! (12/30/12 - 12/31/12)

HOW TO MAKE A WHITE WINE SANGRA + HAPPY NEW YEAR! (12/30/12 - 12/31/12)

Thursday, April 1, 2010

STUFFING A PIG! (03/26/10)

Ok, so this is me stuffing and sewing up a suckling pig. No, it isn't cruel. IT's DELICIOUS!

Shout out to George C. for removing the ribs (intact!!) and other parts. HE IS A MASTER!

Also shout out to Jerry for all the advice and demo of how to stuff/sew a pig!



The ribs were removed. It was stuffed with pork rubbed with a paste consisting of thyme, rosemary, garlic, chillis, mustard and a secret spice ;).

After all this, it was placed in a 350F convection oven for two and a half hours.

All cripsy and golden brown... DELICIOUS!!

Saturday, March 27, 2010

HOW TO MAKE A BERRY SANGRIA (03/25/10)



INGREDIENTS:
RED WINE (10L = 4L + 4L + 2L)
SOJU (1.44L = 4x360mL)
CROWN ROYAL (375mL)
OLD HAVANA (150mL)
RUSSIAN PRINCE VODKA (750mL)
STRAWBERRIES (10 PINTS)
BLUEBERRIES (7 PINTS)

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NOT SHOWN IN VIDEO BUT ADDED LATER:
GINGER ALE (2L)
GRAPE JUICE (2L)